'Wine Is Bottled Poetry'
~ Robert Louis Stevenson
Can't find what you are looking for, check out our full catalog at fairchildsmarket.com/TheWines. Fairchilds Market can place special orders for you. Call us at 973-226-0400 or use the 'Contact Us' link below.
Results 1-10 of 498
Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. This property is steeply sloped facing southwest. The site is an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash) that were ... more
Aspect: Elegant, with colour changing naturally from a pretty raspberry hint to salmon-pink. Aroma: Precise and very crisp. Wide range of small red fruits: strawberries, redcurrants, raspberries and black cherries. Its amazing freshness is the dominating note. Taste: Intensely fruity flavours, clean, well-defined and slightly sharp, the wine then opens ... more
Intense cherry, blackberry and baking spice aromas and flavors are woven throughout layers of ripe tannins resulting in a full bodied Merlot with a great concentration of flavors and richness that carry across a lengthy finish. more
Valmaggiore is the product of Luciano's incredible passion for the Nebbiolo grape variety and the desire to show just how its expression can vary depending on the soil in which it is cultivated. more
There is a lot of muscle in this fifth seductive vintage of Frederick. The nose is bright with scents of licorice and blackberry. The mouth feel is huge with a concentration of dark ripe black fruit. As usual, the tannins are richly present with exceptional quality, adding to a lingering, ... more
Color: Very dark purple with bright magenta hues. Nose: Shows lashings of chocolate, violet and delicious cedar / vanillin oak characters. Palate: Rich and Generous, the wine has wondrous dark chocolate, plums and black pepper flavors that persist through to a fleshy finish. It is held together beautifully with refinement ... more
In a blind tasting we carefully selected barrels to make the final blend, with 62% of the barrels making the cut for the final wine. The final wine may be the most complete and complex Cargasacchi Vineyard Pinot Noir we have produced. The nose is full of dark fruits, earth, ... more
The fine wine from Château Duhart-Milon is often described as a classic version of the Pauillac appellation. It has a distinguished and reserved character. The courtier Abraham Lawton noted as early as 1815 that "it has firm taste, a fine colour, and a pronounced sap".This strong personality of Château Duhart-Milon ... more
Chateau La Lagune wines possess elegance and balance, two features which typify the great Bordeaux wines. But add freshness, harmony, and a touch of femininity grant La Lagune true personality. An exceptional terroir, perfectly mature grapes, careful vinification, respectful aging, therein lies the secret of the La Lagune style. more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
Jim Murray's Whisky Bible
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.
We strive to ensure accuracy in our pricing however, we reserve the right to decline any sale where pricing is found incorrectly displayed. Alcoholic beverages cannot, by law, be sold below cost.